Old English remains one of the most dependable sausage flavours in the trade. It’s familiar, balanced and versatile — a classic profile that continues to work across retail counters, foodservice […]
There’s something truly special about the recipes and rituals that bring families together at Christmas. For many of us, it’s not just about the food itself — it’s about the […]
We’re thrilled to announce that our very own Eleanor Lelliott has been nominated in the Industry Supplier category for the prestigious Women in Meat Awards 2025! This nomination is a […]
A Limited-Edition Twist on a Summer FavouriteWhen the sun’s out, bold flavours come out to play—and we’ve crafted a brand-new sausage mix that’s set to steal the season. Say hello […]
Why Marmalade Sausages Are a Smart Choice for Butchers Introduction In the world of retail, timing and creativity are everything. As a supplier to butchers across the country, we at […]
E numbers in your sasauge & burger mixes are not always the synthetic ‘nasties’ the term has come to mean. Leonards Mixes only use natural colours such as Carmine (E120), Beetroot (E162) & Paprika Extract (E160c).
We ask Eleanor Lelliott, Partner and Head of Contract Blending at Leonards Ingredients: We find that our customers come to us for four main reasons; Time, Space, Specialised Food Safety […]