At Leonards Ingredients, we’ve always believed that quality, consistency and service are what make great products — and great partnerships. As a second-generation, family-run business now into our fourth decade, […]
Mixes That Work and Why They Matter With game meat demand on the rise, now is a great time for butchers and processors to refine their product ranges. Recent UK […]
Why Marmalade Sausages Are a Smart Choice for Butchers Introduction In the world of retail, timing and creativity are everything. As a supplier to butchers across the country, we at […]
E numbers in your sasauge & burger mixes are not always the synthetic ‘nasties’ the term has come to mean. Leonards Mixes only use natural colours such as Carmine (E120), Beetroot (E162) & Paprika Extract (E160c).
We ask Eleanor Lelliott, Partner and Head of Contract Blending at Leonards Ingredients: We find that our customers come to us for four main reasons; Time, Space, Specialised Food Safety […]