Lamb & Rosemary

Rosemary, pepper and garlic combine to make a Sunday roast in a sausage. Go wildly decadent and replace 50% of the water with red wine.

Category:

Description

Rosemary, pepper and garlic combine to make a Sunday roast in a sausage

Pack Sizes :

12 mix = 12 x 1.362kg bags. Each bag will make 9.5kg sausages

5  mix = 5 x 0.681kg bags. Each bag will make 4.75kg sausages

 

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